Raw honey is a pure, unfiltered and unpasteurised sweetener made by bees from the nectar of flowers. Most of the honey consumed today is processed honey that’s been heated and filtered since it was gathered from the hive. Unlike processed honey, raw honey does not get robbed of its incredible nutritional value and health benefits.

Raw Honey is often referred to as “liquid gold” due to its highly therapeutic properties. It contains vitamins such as B-complex and Vitamin C as well as minerals such as calcium, magnesium, potassium, and zinc.

Raw honey provides natural relief for coughs and seasonal allergies and it’s also often used topically to treat burns and promote wound healing.

Raw Unfiltered Honey is known to:

• Provide natural relief for seasonal allergies due to the bee pollen and propolis  content
• Boost the immune system due to its powerhouse of antioxidants - Antioxidants help block free radicals in the body that cause disease
• Act as a natural cough syrup
• Improve digestion
• Help lower cholesterol and, therefore, decrease the risk for coronary artery disease
• Offer prebiotic support which promotes the growth of good bacteria in the intestine
• Have wound healing effects